Biscoff Cheesecake Recipe

#BiscoffCheesecake | Recipe with video instructions: undefined Ingredients: For the base:, 200g chocolate covered biscoff biscuits, 30g butter, melted, For the cheesecake:, 225ml double cream, 125g caster sugar, 675g cream cheese, 2 tsp vanilla extract, 300g biscoff spread, 50g dark chocolate, To decorate:, 100ml whipped cream, 6 chocolate covered biscoff biscuits
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Mini Pecan Pies
#Pecan | These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining!
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Mini Pumpkin Pie Gingersnap Cookie Cups
#MiniPumpkin | Mini Pumpkin Pie Gingersnap Cookie Cups!! Mini pumpkin pies baked into a fabulous gingersnap cookie cup and topped with pumpkin pie spice whipped cream! These bite-sized desserts are the perfect way to end any meal! I believe in dessert. When I was younger, probably like most kids, I wanted to be able to eat dessert before...Read More »
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Creamy Pineapple Pretzel Salad
#Creamy | Your mouth is going to water with just one bite of this pineapple pretzel dessert. Just think about the sweet and creamy whip mixed with pineapple, cherries and pretzels to create this creamy pineapple pretzel salad. What is pineapple pretzel salad? Is creamy pineapple pretzel salad a salad or a dessert? Really that is a...
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Raw Gingersnap Cookie Bon Bons
#Cookie | Raw Gingersnap Cookie Bon Bons
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